We will remember this year not only for the Covid-19 pandemic but also for the very hot summer. As soon as the vines sprouted, we were in summer temperatures and everything went very fast from then on. The vines flowered by the second of June and we started harvesting on the 22 of August, though the white and black grapes were at different stages of maturity. The harvest was abundant and of good quality but we were only allowed to pick up to 8000 kgs/hectare due to the economic situation.